Whipped feta with roasted strawberries is creamy, tangy, sweet, and perfect for sharing. The strawberries roast with honey until juicy, then spoon over a fluffy feta spread with lemon zest for a bright appetizer that works with crackers, pita chips, or toasted baguette.
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Ingredients
- 1 cup (150 g) crumbled feta cheese
- 1/4 cup (60 g) cream cheese, softened
- 2 tbsp (30 g) Greek yogurt
- 1 tbsp olive oil, plus more for roasting
- 1/2 tsp lemon zest
- 2 cups (300 g) fresh strawberries, hulled and halved
- 1 tbsp honey
- Fresh mint leaves, optional
- Balsamic glaze, optional
- Toasted baguette slices, crackers, or pita chips, for serving
Instructions
- Preheat the oven to 375?F (190?C). Line a baking sheet with parchment paper.
- Toss the strawberries with honey and a small drizzle of olive oil. Spread them in a single layer on the prepared baking sheet.
- Roast for 15 to 18 minutes, until the strawberries are softened, juicy, and glossy.
- Meanwhile, add feta, cream cheese, Greek yogurt, olive oil, and lemon zest to a food processor. Blend for 1 to 2 minutes, scraping down the sides as needed, until smooth and fluffy.
- Spoon the whipped feta into a shallow serving bowl and smooth the surface.
- Top with roasted strawberries and their syrupy juices. Garnish with mint or balsamic glaze if desired, then serve with toasted baguette, crackers, or pita chips.
Notes
For the creamiest texture, let the cream cheese soften before blending. Assemble just before serving so the strawberries stay glossy and fresh.
Why This Appetizer Works
nSalty feta and cream cheese create a smooth, savory base while roasted strawberries add natural sweetness and syrupy juices. A little Greek yogurt keeps the dip light, and lemon zest gives it a fresh finish.
nnServing Ideas
n- Serve with toasted baguette slices, crackers, pita chips, or crostini.
- Add fresh mint for a cool finish or balsamic glaze for a deeper sweet-tart flavor.
- Use it as part of a brunch board with fruit, nuts, olives, and bread.
Storage
nStore the whipped feta and roasted strawberries separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving for the freshest texture.
