Name: Crispy Parmesan Garlic Chicken Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 pieces boneless, skinless chicken breasts, cut into strips; 1/2 cup plain breadcrumbs; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil (for pan-frying); 1 cup shredded mozzarella or Monterey Jack cheese; 1/2 teaspoon red pepper flakes (optional); 2-3 large flour tortillas; 1 tablespoon butter (for toasting the burritos); Fresh chopped parsley (for garnish)

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Why Make This Recipe

If you’re looking for a fun and delicious meal, Crispy Parmesan Garlic Chicken Burritos are a great choice! They combine the crunchiness of crispy chicken with gooey cheese, all wrapped up in a warm tortilla. This dish is perfect for dinner or even as a tasty lunch the next day. Plus, it’s a simple recipe that you can make in no time!

How to Make Crispy Parmesan Garlic Chicken Burritos

Ingredients:

2 pieces boneless, skinless chicken breasts, cut into strips
1/2 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil (for pan-frying)
1 cup shredded mozzarella or Monterey Jack cheese
1/2 teaspoon red pepper flakes (optional)
2-3 large flour tortillas
1 tablespoon butter (for toasting the burritos)
Fresh chopped parsley (for garnish)

Directions:

In a shallow bowl, mix the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper.
Coat each chicken strip in the breadcrumb mixture, covering it well.
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips in a single layer. Cook for about 3-4 minutes per side until golden brown and cooked through.
Transfer the cooked chicken to a plate and let it rest for a couple of minutes. Then, chop the chicken into bite-sized pieces.
Lay out each flour tortilla on a clean surface. Put a layer of shredded cheese in the center of each tortilla, then add the crispy chicken. If you like, sprinkle with red pepper flakes.
Fold in the sides of the tortilla, then roll it up from the bottom to make a tight burrito.
Melt the butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side or until golden brown and crispy.
Slice each burrito in half and garnish with fresh chopped parsley. Serve hot and enjoy!

How to Serve Crispy Parmesan Garlic Chicken Burritos

These burritos are best served hot. You can enjoy them on their own or with your favorite dipping sauces like salsa, guacamole, or sour cream. They make a fantastic meal for family gatherings or casual get-togethers.

How to Store Crispy Parmesan Garlic Chicken Burritos

If you have leftovers, store the burritos in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, you can use a skillet to get them crispy again or microwave them for a quick meal.

Tips to Make Crispy Parmesan Garlic Chicken Burritos

Make sure the oil is hot before adding chicken strips; this helps them become crispy.
For added flavor, marinate the chicken in some of the garlic powder and salt for a little while before breadcrumbs.
Feel free to customize the filling with your favorite veggies or sauces.

Variation

You can easily adapt this recipe by adding vegetables like bell peppers or onions to the burrito filling. Another idea is to use different types of cheese for a unique twist!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking for even cooking.

2. Can I bake the burritos instead of frying them?
Absolutely! You can bake them in the oven at 400°F (200°C) for about 15-20 minutes or until they are golden and crispy.

3. Are these burritos spicy?
They are not spicy unless you add red pepper flakes. You can adjust the seasoning to your taste.

Enjoy making and sharing your Crispy Parmesan Garlic Chicken Burritos!